Rodríguez, Teresita. “Mineral Losses in Hot Water- and Microwave-Blanched Green and Dry White Beans”. The Journal of Agriculture of the University of Puerto Rico 77, no. 3-4 (October 1, 1993): 129–135. Accessed November 22, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/4200.