Rodríguez-Arce, Angel L., y Noemi. «THE STABILITY OF β-CAROTENE IN MANGO NECTAR». Journal of Agriculture of the University of Puerto Rico 76, no. 2 (abril 1, 1992): 101–102. Accedido julio 17, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/4139.