Fernández-Coll, Fred, and Luis Silva-Negrón. “GROWTH POTENTIAL OF BACILLUS COAGULANS AND BACILLUS MACERANS IN SELECTED COMMERCIAL ACID AND ACIDIFIED FOODS”. The Journal of Agriculture of the University of Puerto Rico 75, no. 2 (April 1, 1991): 191–193. Accessed November 22, 2024. https://revistas.upr.edu/index.php/jaupr/article/view/3585.