Parsi-Ros, O., E. J. Rodríguez-Sosa, J. Cruz-Cay, and M. E. Cintrón-Muñoz. “Processing and the Nutritional Contents of Canned and Fresh Pigeon Peas [Cajanus Cajan (L.)]”. The Journal of Agriculture of the University of Puerto Rico, vol. 71, no. 1, Jan. 1987, pp. 33-41, doi:10.46429/jaupr.v71i1.6922.