Fornaris-Rullán, G., R. Guadalupe-Luna, C. Chao de Báez, and N. Díaz. “Influence of Storage Conditions and Market Temperature on Shelf-Life and Quality of Keitt Mango”. The Journal of Agriculture of the University of Puerto Rico, vol. 74, no. 2, Apr. 1990, pp. 189-95, doi:10.46429/jaupr.v74i2.6551.