Vicente, V. P., J. A. Arroyo-Aguilú, and J. A. Rivera. “Thalassia As a Food Source: Importance and Potential in the Marine and Terrestrial Environments”. The Journal of Agriculture of the University of Puerto Rico, vol. 64, no. 1, Jan. 1980, pp. 107-20, doi:10.46429/jaupr.v64i1.10252.