[1]
M. A. Vaz-Ramírez, J. E. Curbelo-Rodríguez, and G. Ortiz-Colón, “Supplementation of dairy calves with digestive enzymes and fermentation products of Aspergillus oryzae and Aspergillus niger”, JAUPR, vol. 105, no. 1, pp. 23–37, Jan. 2021.