de Caloni, Isabel B., and José R. Cruz-Cay. 1984. “Elaboration and Evaluation of Typical Puerto Rican Dishes Prepared With Mixtures of Plantain, Cassava and Tanier Flours”. The Journal of Agriculture of the University of Puerto Rico 68 (1):67-74. https://doi.org/10.46429/jaupr.v68i1.7260.