Solórzano, Luis L., Luis C. Solórzano, and Abner Rodríguez-Carías. 2016. “CHANGES IN CONTENT OF SEVERAL MACRO MINERALS UPON ENSILING WHOLE PLANT CORN”. The Journal of Agriculture of the University of Puerto Rico 100 (2):253-58. https://doi.org/10.46429/jaupr.v100i2.12735.