FLORES-ORTEGA, Carlos A.; MACCHIAVELLI, Raúl; BOSQUE, Osvaldo; TOLEDO, Raúl. Quality and physiological state of coffee at harvest and its effect on yield in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 100, n. 1, p. 27–41, 2016. DOI: 10.46429/jaupr.v100i1.8684. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/8684. Acesso em: 28 mar. 2024.