MARTIN, F. W.; BEAUCHAMP DE CALONI, I. Sensory evaluation of cooked new sweet potato selections. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 72, n. 2, p. 265–272, 1988. DOI: 10.46429/jaupr.v72i2.7845. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7845. Acesso em: 28 jun. 2022.