DÍAZ, N.; RODRÍGUEZ, T.; DE CALONI, I. B. Some Characteristics of the Chemical Composition and General Quality of the Red Spanish and PR 1-67 Pineapple Varieties. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 67, n. 4, p. 507–513, 1983. DOI: 10.46429/jaupr.v67i4.7746. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7746. Acesso em: 2 jun. 2023.