SÁNCHEZ-NIEVA, F.; MERCADO, M. The Canning of Green Bananas. I. Processing Factors Affecting the Acidification of Hot Water Peeled Fruit. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 67, n. 4, p. 339–355, 1983. DOI: 10.46429/jaupr.v67i4.7728. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7728. Acesso em: 24 apr. 2024.