RODRÍGUEZ-SOSA, E. J.; CRUZ-CAY, J. R.; DE CALONI, I. B. Amylography of Plantain, Cassava, and Tanier Flours. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 67, n. 3, p. 303–310, 1983. DOI: 10.46429/jaupr.v67i3.7723. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7723. Acesso em: 29 may. 2023.