DE CALONI, I. B.; FERNÁNDEZ-COLL, F. Elaboration, Sensory and Microbiological Evaluation of Mofongo. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 67, n. 2, p. 95-99, 1983. DOI: 10.46429/jaupr.v67i2.7697. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7697. Acesso em: 27 jan. 2022.