RAMÍREZ, Mario. CHARACTERIZATION OF SLOPS OF HIGH TEST MOLASSES ALCOHOLIC FERMENTATION. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 66, n. 3, p. 235–237, 1982. DOI: 10.46429/jaupr.v66i3.7669. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7669. Acesso em: 2 may. 2024.