SÁNCHEZ NIEVA, F.; MERCADO, M. Non-Enzymatic Darkening in Young Hot Water-Peeled Green Bananas. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 65, n. 1, p. 1–7, 1981. DOI: 10.46429/jaupr.v65i1.7555. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7555. Acesso em: 24 apr. 2024.