BEAUCHAMP DE CALONI, Isabel; CRUZ CAY, José R.; FERNÁNDEZ COLL, Fred. FEASIBILITY STUDY FOR THE CANNING OF HOME MADE STYLE CHICKEN BROTH. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 69, n. 3, p. 455–456, 1985. DOI: 10.46429/jaupr.v69i3.7378. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7378. Acesso em: 24 apr. 2024.