BEAUCHAMP DE CALONI, I.; CRUZ CAY, J. R.; FERNÁNDEZ COLL, F. FEASIBILITY STUDY FOR THE CANNING OF HOME MADE STYLE CHICKEN BROTH. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 69, n. 3, p. 455–456, 1985. DOI: 10.46429/jaupr.v69i3.7378. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7378. Acesso em: 29 jun. 2022.