OTERO-DÁVILA, R.; GOYAL, M. R. EQUILIBRIUM MOISTURE CONTENT OF PARCHMENT ARABICA COFFEE. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 69, n. 2, p. 219–221, 1985. DOI: 10.46429/jaupr.v69i2.7346. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7346. Acesso em: 26 nov. 2022.