CUEBAS DE ESCABÍ, D.; CEDEÑO-MALDONADO, A. Content and Accumulation of Oxalic Acid in Edible Species of Xanthosoma. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 69, n. 2, p. 169–176, 1985. DOI: 10.46429/jaupr.v69i2.7340. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7340. Acesso em: 8 feb. 2023.