MARTIN, F. W.; RODRÍGUEZ-SOSA, E. J. Preference for Color, Sweetness, and Mouthfeel of Sweet Potato in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 69, n. 1, p. 99–106, 1985. DOI: 10.46429/jaupr.v69i1.7331. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7331. Acesso em: 25 apr. 2024.