RODRÍGUEZ-SOSA, E. J.; PARSI-ROS, O. pH Affects Properties of Green Banana Starch. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 68, n. 4, p. 323–329, 1984. DOI: 10.46429/jaupr.v68i4.7299. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7299. Acesso em: 8 feb. 2023.