RODRÍGUEZ-SOSA, E. J.; DE CALONI, I. B.; CRUZ CAY, J. R.; BADILLO FELICIANO, J. Hydration and Cooking Properties of Dry Beans. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 68, n. 3, p. 259–267, 1984. DOI: 10.46429/jaupr.v68i3.7285. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7285. Acesso em: 27 jun. 2022.