MARTIN, F. W.; RHODES, M. Sweet Potato Variability in Boiled Slices and Fried Chips. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 68, n. 3, p. 223–233, 1984. DOI: 10.46429/jaupr.v68i3.7281. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7281. Acesso em: 11 aug. 2022.