RODRÍGUEZ-SOSA, Edelmiro J. Enrichment of a Potato Flour with Isolated Soybean Protein and Non-Fat Dry Milk. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 68, n. 2, p. 163–171, 1984. DOI: 10.46429/jaupr.v68i2.7274. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7274. Acesso em: 29 mar. 2024.