RODRÍGUEZ-SOSA, E. J.; VILLAFAÑE DE COLOM, S.; PARSI-ROS, O. Effect of Processing On Selected Nutrients of Beans (Phaseolus vulgaris). The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 68, n. 1, p. 45–51, 1984. DOI: 10.46429/jaupr.v68i1.7257. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7257. Acesso em: 29 mar. 2023.