MARTIN, Franklin W. Sugars in Staple Type Sweet Potatoes as Affected by Cooking and Storage. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 70, n. 2, p. 121–126, 1986. DOI: 10.46429/jaupr.v70i2.7083. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/7083. Acesso em: 25 apr. 2024.