MARTIN, Franklin W. Fried chips from staple-type sweet potatoes. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 71, n. 4, p. 373–378, 1987. DOI: 10.46429/jaupr.v71i4.6983. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6983. Acesso em: 29 mar. 2024.