HEPPERLY, Paul R.; RODRÍGUEZ-CANCEL, Roberto E. FRUITY AROMAS FROM PINK MOLD AND THEIR ASSOCIATION WITH INSECT ATTRACTION. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 71, n. 3, p. 327–330, 1987. DOI: 10.46429/jaupr.v71i3.6975. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6975. Acesso em: 28 mar. 2024.