BEAUCHAMP DE CALONI, I.; RECIO DE HERNÁNDEZ, E. Elaboration, shelf-life and quality evaluation of dishes prepared with pumpkin. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 71, n. 3, p. 301–306, 1987. DOI: 10.46429/jaupr.v71i3.6971. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6971. Acesso em: 16 aug. 2022.