SEMIDEY, N.; ALMODÓVAR, L. GLYPHOSATE ON TOMATO AND SWEET PEPPER YIELDS. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 71, n. 2, p. 235–237, 1987. DOI: 10.46429/jaupr.v71i2.6948. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6948. Acesso em: 9 dec. 2022.