PARSI-ROS, O.; RODRÍGUEZ-SOSA, E. J.; CRUZ-CAY, J.; CINTRÓN-MUÑOZ, M. E. Processing and the nutritional contents of canned and fresh pigeon peas [Cajanus cajan (L.)]. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 71, n. 1, p. 33–41, 1987. DOI: 10.46429/jaupr.v71i1.6922. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6922. Acesso em: 29 mar. 2023.