DÍAZ, Noemí; RODRÍGUEZ, Teresita; DE CALONI, Isabel B. Shelf-Life and Acceptability of Hot Water-Treated Mangos. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 72, n. 3, p. 469–474, 1988. DOI: 10.46429/jaupr.v72i3.6875. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6875. Acesso em: 16 apr. 2024.