MURPHY, Nivia F.; CACHO, Eduardo. EVALUATION OF A COMMERCIAL YEAST NUTRIENT FOR HIGH TEST MOLASSES FERMENTATION. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 72, n. 1, p. 173–176, 1988. DOI: 10.46429/jaupr.v72i1.6850. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6850. Acesso em: 24 apr. 2024.