HUERTAS-DÍAZ, Henry. FERMENTATION OF BLACKSTRAP MOLASSES SUPPLEMENTED WITH FOUR DIFFERENT NUTRIENTS. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 74, n. 4, p. 467–469, 1990. DOI: 10.46429/jaupr.v74i4.6688. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6688. Acesso em: 19 apr. 2024.