ROSADO, Eduardo; BATIZ, Heriberto; VILELLA, Mercedes. HPLC method for analysis of substrate and products in beverage alcohol production. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 74, n. 4, p. 357–364, 1990. DOI: 10.46429/jaupr.v74i4.6675. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6675. Acesso em: 1 may. 2024.