BEAUCHAMP DE CALONI, Isabel. ELABORATION, SHELF-LIFE AND QUALITY OF SWEET-SOUR SAUCES. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 74, n. 3, p. 341–342, 1990. DOI: 10.46429/jaupr.v74i3.6672. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6672. Acesso em: 18 apr. 2024.