FORNARIS-RULLÁN, Guillermo; GUADALUPE-LUNA, Rubén; CHAO DE BÁEZ, Carmen; DÍAZ, Noemí. Influence of storage conditions and market temperature on shelf-life and quality of Keitt mango. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 74, n. 2, p. 189–195, 1990. DOI: 10.46429/jaupr.v74i2.6551. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6551. Acesso em: 25 apr. 2024.