RAMÍREZ, H.; RODRÍGUEZ, T.; PAGÁN, I. Y. Evaluation of six tomato (Lycopersicum esculentum) varieties for industrial tomato sauce preparation. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 74, n. 2, 1990. DOI: 10.46429/jaupr.v74i2.6550. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6550. Acesso em: 20 mar. 2023.