FERNÁNDEZ-COLL, F.; MOLINA-RIVERA, W.; DOPAZO-RODRÍGUEZ, T.; DE CALONI, I. B. Quality evaluation of different types of chicken consumed in Puerto Rico. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 74, n. 1, p. 75–81, 1990. DOI: 10.46429/jaupr.v74i1.6531. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6531. Acesso em: 11 aug. 2022.