DÍAZ, N.; RIVERA, J. Tentative identification of volatile components of pineapple juice from varieties Red Spanish and PR 1-67. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 73, n. 3, p. 189–194, 1989. DOI: 10.46429/jaupr.v73i3.6456. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/6456. Acesso em: 31 jan. 2023.