MARTÍNEZ, Gustavo A.; PEÑA-CÓRDOVA, Lourdes; FIGUEROA, Luis A. A thermodynamic evaluation of the addition of calcium and magnesium to an Ultisol: II CaS04 addition. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 80, n. 1-2, p. 1–12, 1996. DOI: 10.46429/jaupr.v80i1-2.4318. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/4318. Acesso em: 26 apr. 2024.