RODRÍGUEZ, Teresita. Mineral losses in hot water- and microwave-blanched green and dry white beans. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 77, n. 3-4, p. 129–135, 1993. DOI: 10.46429/jaupr.v77i3-4.4200. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/4200. Acesso em: 7 may. 2024.