BATIZ, Heriberto; CACHO, Carmen L. Gas chromatographic-mass spectrometric (GC-MS) identification of compounds in concentrates of Puerto Rican rum. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 77, n. 1-2, p. 69–93, 1993. DOI: 10.46429/jaupr.v77i1-2.4168. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/4168. Acesso em: 19 apr. 2024.