RODRÍGUEZ-ARCE, Angel L.; DÍAZ, Noemi. THE STABILITY OF β-CAROTENE IN MANGO NECTAR. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 76, n. 2, p. 101–102, 1992. DOI: 10.46429/jaupr.v76i2.4139. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/4139. Acesso em: 29 mar. 2024.