MARTÍNEZ, Milton; CEDEÑO-MALDONADO, Arturo; VÁSQUEZ, Francisco. EFFECT OF GIBBERELLIC ACID ON PHYLLOTAXY OF BUD GRAFTED CACAO (THEOBROMA CACAO L.). The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 76, n. 1, p. 33–34, 1992. DOI: 10.46429/jaupr.v76i1.4119. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/4119. Acesso em: 20 apr. 2024.