RODRÍGUEZ, Abner A.; RIQUELME, Ernesto O.; RANDEL, Paul F. Forage legumes included in diets with tropical grasses. II. Dry matter intake and nutrient digestibility. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 82, n. 1-2, p. 39–49, 1998. DOI: 10.46429/jaupr.v82i1-2.3818. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3818. Acesso em: 29 mar. 2024.