RODRÍGUEZ, Abner A.; RIQUELME, Ernesto O.; RANDEL, Paul F. Forage legumes included in diets with tropical grasses. I. Chemical composition and in-vitro digestibility. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 82, n. 1-2, p. 25–38, 1998. DOI: 10.46429/jaupr.v82i1-2.3817. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3817. Acesso em: 25 apr. 2024.