RODRÍGUEZ-ARCE, A. L.; CRUZ-CAY, J. R.; PARSI-ROS, O. EFFECT OF BLANCHING ON NIACIN CONCENTRATION IN CANNED RED KIDNEY BEANS. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 75, n. 4, p. 417–418, 1991. DOI: 10.46429/jaupr.v75i4.3629. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3629. Acesso em: 6 feb. 2023.