BEAUCHAMP DE CALONI, I.; VEGA-MERCADO, H. CANNING AND QUALITY EVALUATION OF SWEET POTATO DESSERT. The Journal of Agriculture of the University of Puerto Rico, [S. l.], v. 75, n. 3, p. 317-318, 1991. DOI: 10.46429/jaupr.v75i3.3604. Disponível em: https://revistas.upr.edu/index.php/jaupr/article/view/3604. Acesso em: 19 jan. 2022.